A Taste of London

IFF CulinEssence Chef Michael Gibson attended the first day of A Taste of London, held in Regent's Park and now in its seventh year.  This pop-up festival, running from 17 - 20 June, celebrates the best restaurants and produce London has to offer.  Chef took the snaps in this post and reports that his highlights include 

Tom Aikens - Daleford 7 hour confit Lamb with mash and balsamic onions and La Gavroche - Ballotine de Volaille vinaigrette de truffes. 

Below are some scenes from this amazing event...