Friday, July 27, 2012

IFF Featured on CUNY-TV!

Recently, IFF was invited to explain the science of flavors on a local news-magazine style television show called "Science & U," with the City University of New York. The show focuses on a new topic each episode and our flavors piece was part of a larger theme of Science and Food.

Senior Flavorist Rich Dandrea, based in our South Brunswick, NJ facility, spoke with Carol Anne Riddell on the art and science of flavors. Rich does a great job simplifying the process for the audience and shows how he makes a very basic citrus flavor with a twist.

The episode can be seen on line on the show's website:

The IFF episode starts at about the 9:52 mark and lasts for about 4 1/2 minutes, but believe us, you'll want to see the whole show!  Kudos to the Science & U team for a great and informative program!

Wednesday, June 20, 2012

New IFF Flavors Site in Delhi, India!

This morning saw the opening ceremonies for our brand new flavors site in Delhi.  It was a beautiful, Indian-themed event attended by over 30 journalists.  We're still getting photos, but here are a few to whet your appetites!  Here's the press release.

Above, Flavors President Hernan Vaisman gets prepped for the event.  Below, Karen Stanton, who organized the event, dances with one of the performers.

Chairman and CEO Doug Tough addresses the guests

The Delhi Team poses in front of the new site

We'll post more as the pics arrive.  In the meanwhile, enjoy!

Friday, March 23, 2012

What a Great Day in San Antonio!

 A warm welcome from the IFF Team!

Here are a few shots from RCA 2012.  Awesome event, wonderful visitors, and all our food made it to the booth this year!  If you want more details, see our press room.
 Lesa, Kevin, and Jenny

 Lesa sets up 

 Ready for our guests

 The colors of Kaleidoscope

Thursday, March 22, 2012

We're Baa-aaack!

So come see us at the 2012 RCA tomorrow, booth 409 in San Antonio!

We'll be showing our creations inspired by Kaleidoscope, IFF's unique methodology for analyzing and interpreting consumer trends.  We don't want to give it away, but think of camping, healthy and nostalgic indulgence, extraordinary cheese, and buzz-worthy tail mix!

We'll report back on the show with impressions and photos from our favorite event of the year.

See you there!!