IFF's Marie Wright in the Wall Street Journal

Our own Marie Wright was featured in a recent edition of the Wall Street Journal.  You can read the story here.  Along with the story is this video, featuring some of the CulinEssence Team tasting a reduced sodium mac and cheese product.  Enjoy!

Chef David Talks to FoodNavigator-USA on Health & Wellness

Chef David of our CulinEssence Team had a great chat with Caroline Scott-Thomas of FoodNavigator-USA last week.  Click here to hear the interview where he shares how IFF helps customers formulate healthier products - for both their iconic brands and for their new products.  Check it out here!