Perfumer & Flavorist

For those of you with a more technical interest, there is a great article in this month's Perfumer & Flavorist on advances that our R&D experts are making on citral stability.  The research is being done in concert with the University of Massachusetts and focuses on extended shelf life for ready-to-drink and powdered beverages.  We can't link you to the article, but get your copy and check it out!