Salsa

Salsa Time by OakleyOriginals

It's fascinating to see how, once a food item migrates from its home country to a new one, the impact that the new culture has on that dish.  Salsa is a good example.  It careened into popularity in the US, famously leaving ketchup in its wake as the country's most popular condiment.

But what we know as salsa in the US seems to be a far cry from its origins in Mexico.  Which is why we appreciated this article that appeared in the New York Times a couple of weeks ago.  Not only is the article well-written and informative, it features some great authentic recipes, like this one for Salsa Ranchera.