A Kitchen Essential

We have to share with you a book that we consider to be an absolute kitchen essential: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs  by Karen Page and Andrew Dornenburg.  It should be in every kitchen library.

Despite the title, it is about far more than flavors.  It is about learning to recognize the language of Food.  It is about understanding that elusive equation: Flavor = Taste + Mouthfeel + Aroma + The X Factor. 

For anyone who loves to cook, this book is a revelation!