Sunday, March 6, 2011

RCA 2011 - in 3D!

Chefs Kevin, David, and Bryan in 3D
 Thank you, Atlanta!

This year's RCA was great as always.  And for 2011, International Flavors & Fragrances' presentation was all about 3D Flavors.  What's that?  Well, working on the whole 3D trend you see in movies and fashion, we decided that the healthy solutions we have at our fingertips to help customers create great-tasting, better-for-you foods and beverages, could also be used to make really innovative dishes!  So for this year's show, we presented salad shooters, a frozen wine tasting, and a sparkling rosemary lemonade!  Here are some photos:

We prep for the attendees

Chef David puts out some frozen pops

The top layer is merlot, the middle is marscapone with herbes de provence, and the bottom is tart blackcurrant. All the flavors are from our naturals portfolio.  The pops were widely touted as the most innovative product in the Expo!

3D glasses for the smart set!

Final prep


Bob, Chef Bryan, Jay, Lesa, Chef David, Solveig, Kathi, and Chef Kevin
Ready for their close-ups

Sparkling Rosemary Lemonade (not bad with vodka, too!)


Salad Shooters - Parmesan tuille cookies, chiffonade greens with a whole grain mustard pomegranate dressing, and pomegranate spheres on top.  Awesome!

Chef Bryan preps
 If our videos work as we hope, we'll be posting more details on the products.  Stay tuned!

1 comment:

  1. This post is how a good blog looks likes !
    Interesting the 3D technology

    Do you want to see IFF Hilversum in 3D, put on your glasses and click this link!

    http://pspotter.blogspot.com/

    ReplyDelete