Monday, March 15, 2010

Headspace: A Symposium on Scent as Design


This comes from the other side of our business, but this symposium promises to be amazing!  And truth be told, the culinary team, along with our flavorists, frequently interact with the perfumers.  We share information, inspiration, and are always looking for new ways to work together.  Those culinary notes in some of your favorite perfumes didn't just happen - they are the result of some pretty cool interplay between the disciplines.  And some of our flavorists are working with notes more commonly found in fragrance with amazing results.

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