We love Italian food. (Okay, we love all food, but we're talking Italian at the moment) It's comforting, indulgent, healthy (think Mediterranean diet) and gorgeous. And it's not just the food itself - it's the Italian approach to food. Ingredients are fresh and seasonal and meals are made to be savored. So those of us near to New York City are more than a little pleased that Eataly, an Italian artisanal food import, will be landing here by year's end. Estimated to be twice as big as the Turin original, we will be counting the days...
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