I know you are probably all aware of the Beef flavors we all worked so hard on last year. What you probably don't know is that we continue to develop and add new and more specialized beef flavors to the existing portfolio. Chefs Florian and Kevin have created and recreated new gold standards to make sure our flavorists are hitting the marks.
And not only do we test and compare all the best possible cooking techniques, we go all the way back to the farm, selecting the breeds that deliver the best flavors possible and balancing that information with what we know consumers love the most. Is this tricky? Absolutely! Is it worth it? Without a doubt!
We'd stake our toques on those side-by-side tastings between gold standards and our CulinEssence line of flavors!
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