We've been eating pupusas for years -- those delicious stuffed and griddled patties of masa harina from El Salvador -- at Brooklyn's Red Hook Ball Fields. We've stood on those crazy lines for hours just waiting for two piping hot and meltingly delicious babies, always accompanied by that incredible red slaw. So imagine our surprise when we saw no less than Martha Stewart feature the recipe by Reina Soler of the Red Hook Ball Fields on a recent episode.
Weights and Measures,
Metric Conversions
Posts
