To the Future!

We were heartbroken at the news that El Bulli's sabatical may be permanent, but were touched and inspired at this post in the New York Times by Grant Achatz of Alinea in Chicago.

Making Space on Our Bookshelves!

We are huge fans of Ferran Adria and were thrilled to see that he has a new book available through the CRC Press. Few chefs have had the singular influence on the way we look at food and we anticipate that his influence will be felt in the culinary world for years to come.